Menu

Appetizers

Fried Spring Rolls - 4

Julienned vegetables and noodles wrapped in a rice skin pastry; deep fried and served with Thai chili sauce.

Fired Egg Rolls - 5

Minced chicken, shrimp, noodles, vegetables, and egg wrapped in a rice skin pastry; deep fried and served with Thai chili sauce.

Garden Rolls - 6

Steamed chicken and shrimp, spring vegetables, and rice noodles wrapped in rice paper; served fresh with peanut sauce or Thai chili sauce.

Edamame - 5

Steamed soybeans with salt.

Crab Rangoon - 6

Mixture of cream cheese, kanikama, and scallions wrapped in a wonton; fried and served with plum sauce.

Basil Wrap - 8

Sautéed minced chicken, bell pepper, onion, Thai basil, special sauce, and lettuce for wrapping.

Crispy Raw Tuna Basket - 10

Spicy tuna in a fried wonton basket with tobiko, spicy mayo, and unagi sauce.

Asian Hot Wings - 10

Fried chicken wings sautéed in Thai hot sauce.

Fried Tofu - 5

Cubed tofu fried and served with sweet Thai chili sauce topped with cilantro and crushed peanuts.

Chicken Sate - 8

Marinated, grilled curried chicken; served on skewers with peanut sauce and cucumber salad.

Dumplings - 6

Fried or steamed seasoned chicken and shrimp dumplings; served with sweet soy sauce.

Shrimp Toast - 7

Marinated shrimp paste on toast, deep fried, with cilantro and served with cucumber salad.

Chicken Curry Puffs - 7

Chicken, sweet potato, onions, and yellow curry, wrapped in puff pastry; fried and served with cucumber salad.

Mixed Tempura - 12

Fried tempura batter shrimp and vegetables, served with spicy mayo and tempura sauce.

Shrimp Tempura - 10

Fried tempura battered shrimp with spicy mayo and tempura sauce.

Tuna Tataki - 17

Seared tuna on a bed of carrots and daikon sprouts with ponzu sauce.

Jalapeno Rolls - 8

Jalapeños stuffed with kanikama cream cheese wrapped in rice skin pastry deep fried served with a spicy ranch.

Vegetable Curry Puffs - 7

Diced vegetables, yellow curry, wrapped in puff pastry and fried; served with cucumber salad.

Thai Shrimp Rolls - 8

Marinated shrimp wrapped in rice skins; fried and served with Thai chili sauce.

Fried Wonton - 7

Marinated ground pork wrapped in a wonton; fried and served with Thai chili sauce.

Veggie Dumplings - 7

Fried or steamed served mixed vegetable dumplings with sweet soy sauce.

Chop Stick Platter - 16

2 egg rolls, 2 chicken curry puffs, 4 crab rangoons, 4 shrimp toast.

Sashimi Tacos - 13

Mini corn tortillas with spicy tuna, salmon, lettuce, seaweed salad, avocado, masago, spicy mayo and unagi sauce.

Side Soups

Miso - 5

Soy bean broth with tofu, fish paste, seaweed and scallions.

Tom Ka Gai - 6

Spicy lemongrass broth with chicken, coconut milk, bell peppers, mushrooms topped with scallions and cilantro.

Wonton - 6

Pork stuffed wontons in a meat broth topped with scallions and cilantro.

Tom Yum Shrimp - 7

Spicy lemongrass broth with shrimp, bell peppers, mushrooms topped with scallions and cilantro.

Tom Yum Seafood Noodle - 11

Spicy lemongrass broth with seafood and mung bean noodles and mushrooms topped with scallions, bell peppers and cilantro.

Vegetable Tofu Soup - 8

Broccoli, celery, carrots, spinach, green beans, mushrooms, tofu, mung bean noodles in a vegetable broth topped with scallions & cilantro.

Side Salads

Seaweed Salad - 6

Marinated seaweed with vinegar, sesame seeds and topped with Ponzu.

Tako Salad - 7

Cooked octopus, cucumber and seaweed served in ponzu dressing and sesame seeds.

House Salad - 5

Lettuce topped with red onions, shredded carrots, cherry tomatoes, bean sprouts and crispy egg noodles.

Kanikama Salad - 6

Lettuce, imitation crab, cucumbers, masago and spicy mayo.

Entree Salads

Cobb Sala - 14

Seasonal grilled sliced chicken, bacon, avocado, boiled egg, red onion and tomatoes on a bed of greens served with your choice of dressing.

Green Papaya Salad - 8

Shredded papaya, green beans and tomatoes with special dressing and peanuts on a bed of greens.

Grilled Chicken Salad - 14

Seasoned grilled chicken on a bed of greens, crispy noodles with your choice of dressing.

Thai Spicy Chicken Salad - 14

Minced chicken, ground roasted rice, red onions and thai spicy sauce with scallions, cilantro, bell peppers and mint.

That Spicy Beef Salad - 16

Grilled beef, ground roasted rice, red onions with thai spicy sauce, scallions, cilantro, bell peppers and mint.

Grilled Ahi Tuna Salad - 17

Seared tuna on a bed of romaine with seaweed salad and ponzu dressing.

Soft Shell Crab Salad - 17

Fried soft shell crab, green apple, red onions with thai spicy sauce topped with scallions, cilantro and cashew nuts.

Sashimi Salad - 17

Fresh tuna, salmon, yellow tail, escolar, kanikama, masago on a bed of greens with seaweed, tobiko and ponzu dressing.

Thai Spicy Shrimp Salad - 17

Steamed shrimp, lemongrass, ginger, red onions, bell peppers with thai spicy shrimp paste sauce topped with scallions and cilantro.

Chef's Specials

Lemon or Peanut Chicken - 15

Grilled chicken on a bed of steamed vegetables served with lemon or peanut sauce.

Orange Chicken - 15

Tempura battered and deep fried chicken tossed in orange sauce with ginger, garlic, green onions and broccoli.

Sesame Chicken - 15

Tempura battered and deep fried, tossed with sesame sweet and sour sauce and broccoli; garnished with sesame seeds.

Sesame Shrimp - 17

Tempura battered and deep fried shrimp, tossed with sesame sweet and sour sauce and broccoli; garnished with sesame seeds.

Cashew Stir Fry - 15

Meat, cashews, celery, bell peppers, onions, mushrooms and brown sauce.

Basil Stir Fry - 14

Meat, basil, bell peppers, onions, Chinese broccoli and brown sauce.

Broccoli Stir Fry - 14

Meat, garlic, broccoli and brown sauce.

Mix Vegetables Stir Fry - 14

Broccoli, carrots, green beans, mushrooms; tossed in a brown garlic sauce.

Seafood Ob Woon Sen - 19

Mix seafood, bacon, celery, ginger garlic, mung bean noodle with brown sauce; topped with scallions.

Ginger Stir Fry - 14

Meat, ginger, celery, bell peppers, onions, mushrooms and brown sauce.

Thai Sweet & Sour Stir Fry - 14

Meat, garlic, onions, pineapple, tomatoes, cucumber, sweet and sour sauce.

Three Spice Fried Fish & Shrimp - 17

Tilapia and shrimp tempura, bell peppers, onions; garnished with Thai basil or sweet Thai chili sauce.

Shrimp Tempura - 10

Marinated rib eye with onions, bell peppers, mushrooms and sesame seeds.

Bulgogi Stir Fry - 17

Marinated rib eye with onions, bell peppers, mushrooms and sesame seeds.

Crispy Chicken or Pork - 17

Chicken dusted with cornstarch and deep fried; tossed with carrots, green beans, our sweet and sour sauce and chili; garnished with green onions.

Crispy Beef - 17

Beef dusted with cornstarch and deep fried; tossed with carrots, green beans, our sweet and sour sauce and chili; garnished with green onions.

Fried Soft Shell Crab - 17

On a bed of spinach with bell peppers, onions and your choice of; panang, red or green curry, thai basil sauce or thai chili sauce. (1 Extra Crab $7)

Burgers

Cheese Burger - 14

1/2 lb. ground chuck with American cheese, red onions, lettuce, tomatoes, sweet pickle and mayo.

Teriyaki Chicken Burger - 12

Marinated, grilled teriyaki chicken breast served with lettuce, tomatoes and mayo.

Fried or Grilled Chicken Burger - 14

Tempura fried or grilled chicken, lettuce, tomatoes, red onions and mayo.

Tempura Fried Fish Burger - 14

Tempura fried tilapia fillet with lettuce, tomatoes, red onions and our own spicy tartar sauce.

Bulgogi BBQ Burger - 14

1/2 lb. ground chuck marinated with bulgogi sauce with lettuce, tomatoes, sweet pickle and spicy mayo.

Curry

Green Curry - 14

Meat, green curry, bamboo, eggplant, coconut milk, basil leaves and bell peppers.

Red Curry - 14

Meat, red curry, bamboo, eggplant, coconut milk, basil leaves and bell peppers.

Massaman Curry - 14

Meat, massaman curry, coconut milk, potatoes, onions and peanuts; garnished with cilantro.

Panang Curry - 14

Meat, panang curry, coconut milk, bell peppers and kaffir leaves.

Pad Prik Curry- 14

Meat, stir-fried bell peppers, green beans, garlic, prik khing curry; garnished with kaffir leaves.

Khao Soi Curry - 15

Meat with turmeric curry, coconut milk, egg noddle topped with cilantro, green onions, shallots and crispy noodles.

Entrees, Soups, Noodles, & Rice

Thai Chicken Noodle Soup - 13

Rice noodles in chicken broth with chicken, roasted garlic, scallions and cilantro.

Vietnamese Pho - 14

Rice noodles in beef broth with sliced onions, thinly sliced eye of round, cilantro and green onions.

Thai Beef Stew - 15

Eye of round and beef brisket with rice noodles in beef broth with cilantro, roasted garlic and green onions.

Shrimp Tempura Udon - 15

Wheat noodles in seafood broth with spinach, mushrooms, shrimp tempura, kanikama, fish cake and green onions.

Korean Japchae - 16

Sautéed marinated beef, sweet potato noodles, bell peppers, onions, Spanish carrots, mushrooms and egg with sesame and green onions.

Chinese Egg Noodle - 13

Roast pork, bean sprouts, green onions and roasted garlic in pork and beef broth.

Pad Thai Noodle - 14

Stir fried rice noodles with choice of meat, egg, bean sprouts, ground peanuts, scallions and red tofu.

Pad See Ew - 14

Stir fried wide rice noodles with choice of meat, egg, American broccoli and sweet soy.

Lo Mein Noodle - 14

Egg noodle stir fried with choice of meat, garlic, onions, bell peppers, broccoli, bean sprouts and soy sauce garnished with green onions.

Thai Spicy Fried Rice - 13

Stir fried rice with choice of meat, chili, garlic, Thai basil, onions, tomatoes, Chinese broccoli and bell peppers.

Chinese Fried Rice - 13

Stir fried rice with choice of meat, garlic, onions, carrots, broccoli, green peas, bean sprouts and egg.

Pineapple Fried Rice - 13

Stir fried rice with choice of meat, garlic pineapples, eggs and cashew nuts.

Drunken Noodle - 14

Rice noodles sautéed with choice of meat, chili, Thai basil, onions, bamboo, tomatoes, American broccoli and bell peppers.

Kid's Menu

Pasta with Butter & Parmesan Cheese - 5
Small Cheese Pizza - 5
Mac & Cheese - 5
Chicken Fingers and Fries - 8
Plain Lo Mein or Plain Fried Rice - 6
Sesame Chicken and Rice - 8

Nigiri (2 pieces)

Ebi - 5

Shrimp

Ika - 5

Squid

Kanikama - 5

Imitation Crab

Masago - 5

Smelt Fish Roe

Tako - 6

Octopus

Sake - 6

Salmon

Maguro - 6

Tuna

Tobiko - 6

Flying Fish Roe

Unagi - 6

Fresh Water Eel

Dragon Ball - 6

Salmon Skin

Escolar - 6

White Tuna

Hamachi - 9

Yellowtail

Ikura - 9

Salmon Roe

Hotate 0 7

Scallops

Inari- 5

Sweet Tofu

Sashimi (4 pieces)

Ebi - 5

Shrimp

Ika - 5

Squid

Kanikama - 5

Imitation Crab

Masago - 5

Smelt Fish Roe

Tako - 6

Octopus

Sake - 6

Salmon

Maguro - 6

Tuna

Tobiko - 6

Flying Fish Roe

Unagi - 6

Fresh Water Eel

Escolar - 6

White Tuna

Hamachi - 9

Yellowtail

Ikura - 9

Salmon Roe

Hotate 0 7

Scallops

Inari- 5

Sweet Tofu

Combination Rolls

Futomaki Roll - 12

Thick roll with smoked salmon, ebi, kanikama, eel, pickled daikon and cucumbers.

Goguma Roll - 11

Tempura sweet potatoes, cream cheese and spinach topped with avocado and wasabi mayo.

Red Dragon Roll - 11

Shrimp tempura and cucumbers topped with kanikama salad, spicy mayo and unagi sauce.

Green Dragon Roll - 13

Shrimp tempura and cucumbers topped with kanikama salad, spicy mayo and unagi sauce.

Winchester Roll - 11

Shrimp tempura, cream cheese, avocado, rolled in crispy Panko topped with unagi sauce and wasabi mayo.

Black Dragon Roll - 13

Spicy tuna and avocado topped with eel, tobiko and unagi sauce.

Tiger Roll - 12

Shrimp tempura and cucumbers topped with eel, avocado, tobiko and unagi sauce.

Volcano Roll - 13

Spicy tuna topped with grilled salmon, tobiko, spicy mayo and unagi sauce.

Spider Roll - 12

Thick roll with soft shell crab, cream cheese, kanikama, cucumbers, avocado, tobiko topped with spicy mayo and unagi sauce. 

Out of this World - 20

Massive roll with eel, crab, shrimp tempura, soft shell crab, cucumbers and spinach topped with spicy mayo and unagi sauce.

Lobster Roll - 25

Tempura lobster, avocado, asparagus, cucumbers, tobiko, daikon sprouts and kimchi mayo; topped with tempura carrots, green beans and spicy mayo.

Inspiration Roll - 11

Crab salad and daikon radish; topped with fried salmon skin, unagi sauce and scallions.

Lava Roll - 16

Six pieces of individual sushi rice bites wrapped in torched salmon; topped with a mix of scallops, crab, mushrooms, spicy mayo, crispy Panko and unagi sauce.

Fresh Rolls

JB Roll - 12

Fresh Salmon with cream cheese and scallions.

Fire Dragon Roll - 12

California roll topped with spicy fresh tuna and spicy mayo.

Rainbow Roll - 13

California roll topped with fresh tuna, salmon, white tuna, yellow tail and avocado.

Chop Stick Cafe Roll - 13

Fresh tuna, salmon and yellow tail with cucumbers, avocado and tobiko. (Thick Roll)

Sunset Roll - 11

Vegetable roll topped with fresh tuna, wasabi mayo and raspberry vinaigrette.

Crazy Roll - 12

California roll topped with spicy fresh tuna, kanikama salad, spicy mayo and unagi sauce.

Tropical Roll - 13

Kanikama, mango and cucumbers topped with fresh salmon and fresh tuna.

All About Salmon Roll - 16

Fresh salmon, smoked salmon, avocado and tobiko topped with ikura.

Mexicano Roll - 13

Thick roll with assorted fresh fish, jalapeño, avocado, cilantro and lime.

Never Forget Me Roll - 16

Cali roll topped with mango, fresh tuna, jalapeño, salmon, escolar, cilantro, scallions and lime juice.

Thailand Roll - 12

Veggie roll topped with thai spicy fresh tuna, cilantro, and dried garlic.

Crispy Rolls

Crispy California Roll - 8

Kanikama, avocado, cucumbers with spicy mayo and unagi sauce.

Crispy Philadelphia Roll - 8

Smoked salmon and cream cheese with spicy mayo and unagi sauce.

Crispy Spicy Tuna Roll - 8

Chopped spicy tuna, daikon radish with spicy mayo and unagi sauce.

Crispy JB Roll - 12

Fresh salmon with cream cheese, scallions and unagi sauce.

Fireball Roll - 12

Crispy California roll topped with a spicy salmon, mango, masago and spicy mayo.

Crispy Rainbow Roll - 13

Fresh salmon, yellow tail, white and yellow fin tuna cream cheese with spicy mayo and unagi sauce.

Ali Roll - 8

Crispy roll with mixed vegetables, daikon, cream cheese topped with spicy mayo.

Deluxe Platters

Veggie Combo - 15

Avocado roll, cucumber roll and veggie roll.

Hosomaki Combo - 18

4 rolls avocado, cucumbers, tuna and salmon.

Sashimi Combo - 20

10 pieces sashimi.

Nigiri Combo - 22

10 pieces nigiri.

Sushi and Sashimi Combo - 30

6 pieces nigiri, 8 pieces sashimi.

Sashimi Deluxe - 38

20 pieces sashimi.

Desserts

Poppers - 1.50

Bite sized Pie and Cheesecake!

Two Scoop Ice Cream - 4
Fried Ice Cream - 6
Fried Banana and Ice Cream - 7
Brownie Sundae - 6
Mango Sticky Rice - 8

Black or white rice. 

Thai Egg Custard - 6
Pie Slice - 6
Pie Slice A La Mode - 8
Cheesecake - 7
Whole Fruit Pie - 19

Whole pies must be ordered with a 24 hour notice. 

Whole Key Lime Pies - 29

Whole pies must be ordered with a 24 hour notice. 

Whole Cheesecake - 39

Whole pies must be ordered with a 24 hour notice. 

Beverages

Hot Jasmine Tea or Green Tea - 2
Young Coconut Juice - 4
Thai Tea or Thai Lime Tea - 4
Bubble Tea - 5

Ask for available flavors.

Shirley Temple - 3
Arnorld Palmer - 2
Iced Tea or Coffee - 2

Sweet or unsweetened

Soda - 2

Lemonade, Sprite, Coke, Diet Coke, Mr.Pibb, Root Beer, Coke Zero, & Ginger Ale

Juices - 3

Apple, Cranberry, and Orange

Chocolate Milk - 2

Cali roll topped with mango, fresh tuna, jalapeño, salmon, escolar, cilantro, scallions and lime juice.

Mocktails - 5

Virgin Strawberry Daiquiri and Virgin Pina Colada